Services Offered
Department of Clinical Nutrition & Dietetics offers comprehensive services in the following areas :
In Patient Service
- Assessing nutritional status of patients
- Calculating &determining the dietary requirements of patients
- Developing and implementing nutrition care plans
- Providing dietetic counselling
- Planning specific dietary requirements of patients post discharge
- Establishing clinical dietary standards
- Developing dietary protocols pertaining to specialized medical conditions
Out Patient Services
Our dietician’s advice specific suggestions for :
- Cardiac Disorders
- Diabetes
- Chronic Kidney disease [Dialysis and non- dialyses patients]
- Liver disorders [Fatty liver/liver cirrhosis ]
- Pancreatitis
- Hypertensive Patients
- Irritable bowel disease
- Celiac disease