Services Offered

Department of Clinical Nutrition & Dietetics offers comprehensive services in the following areas :

In Patient Service

• Assessing nutritional status of patients
• Calculating &determining the dietary requirements of patients
• Developing and implementing nutrition care plans
• Providing dietetic counselling
• Planning specific dietary requirements of patients post discharge
• Establishing clinical dietary standards
• Developing dietary protocols pertaining to specialized medical conditions

 

Out Patient Services

Our dietician’s advice specific suggestions for :

• Cardiac Disorders
• Diabetes
• Chronic Kidney disease [Dialysis and non- dialyses patients]
• Liver disorders [Fatty liver/liver cirrhosis ]
• Pancreatitis
• Hypertensive Patients
• Irritable bowel disease
• Celiac disease